Serving/Cutting boards

• Serving and cutting boards should be handwashed with a mild dish soap.
• (If you put your board in a dishwasher, you will be sad.)
• Never submerge boards in water.
• Dry boards ASAP after washing.
• Apply food safe mineral oil or butcher block conditioner to all sides of board if wood begins to look dry OR once a month.

Oven Sticks

• Oven Sticks should be hand washed with a mild dish soap.
• (If you put your Oven Sticks in a dishwasher, you will be sad.)
• Never submerge in water and Dry ASAP after washing.
• Not intended for use with grills or open flames.
• To maintain original finish, Apply butcher block conditioner/bees wax to all sides of oven stick if wood begins to look dry.

Bottle Stoppers

•  Bottle stopper should be wiped clean with a soft damp towel only.
• Stainless steel part of bottle stopper may be unscrewed and washed in dishwasher.
• (If you put your bottle stopper Top (wood) in a dishwasher, you will be sad.)
• Bottles stopper should not be stored with utensils, knives, or other metal objects. This could damage the finish.